nice roasting chicken (with pop out timer)
extra virgin olive oil
lots of Big Fat Jerrys Gourmet Seasoning
3/4 can of beer
This recipe can be done in the oven or on a grill.
Preheat oven to 350 degrees. Take chicken, rinse it off and pat dry
towels. Next, rub chicken down with the olive oil. Then shake Big
Fat Jerry's Gourmet Seasoning all over the bird - season well. Take
the beer can and set it in
the center of your baking pan. Fill the baking pan with 1 inch of
water and set
chicken down on the can so the bird is standing on its butt
Seal the neck opening with toothpicks. (This keeps the moisture from
and water inside.)
Place chicken in preheated oven, basting 3 or 4 times while cooking.
until done & watch your water.
on the grill, follow the same recipe and cook on low to medium low
done. If you like that smoked flavor, add some soaked Hickory chips