nice roasting chicken (with pop out timer)
extra virgin olive oil
lots of Big Fat Jerrys Gourmet Seasoning
3/4 can of beer
This recipe can be done in the oven or on a grill.
Preheat oven to 350 degrees. Take chicken, rinse it off and pat dry with paper towels.
Next, rub chicken down with the olive oil; take Big Fat Jerrys Gourmet Seasoning and shake it all over the chicken; season well. Take the beer can and set it in
the center of your baking pan. Fill the baking pan with 1 inch of water and set
chicken down on the can so the bird is standing on its butt and legs.
Seal the neck opening with toothpicks. (This keeps the moisture from the beer and water inside.)
Place chicken in preheated oven, basting 3 or 4 times while cooking. Cook until done & watch your water..
To cook on the
grill, follow the same recipe and cook on low to medium low until
done. If you like that smoked flavor, add some soaked Hickory chips on your