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Skillet Saut'e Shrimp
1 to 2 pounds of shrimp 1/2 stick of REAL butter 1 tablespoon of BIG FAT JERRY'S GOURMET SEASONING
Peel shrimp, rinse and drain, melt butter in a hot skillet Add shrimp and sprinkle on BIG FAT JERRY'S GOURMET SEASONING
Cook until done, You'll love it !
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