Skillet Saut'e Shrimp

1 to 2 pounds of shrimp
1/2 stick of REAL butter
1 tablespoon of BIG FAT JERRY'S GOURMET SEASONING

Peel shrimp, rinse and drain, melt butter in a hot skillet
Add shrimp and sprinkle on BIG FAT JERRY'S GOURMET SEASONING

Cook until done, You'll love it !



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